Ready to blend your love for baking with a high-paying job?
We’ve got the sweetest list of the best jobs for baking enthusiasts who also want to make good dough—financially speaking. If whipping cream and counting cash both sound appealing, you’re in the right place.
What Makes a Good Job for People Who Love Baking?
We looked for jobs that:
- Involve hands-on baking or cooking tasks
- Allow for creative expression, especially in recipe development or decoration
- Offer exposure to new culinary techniques or ingredients
- Feature high-quality kitchen tools and appliances
- Have a supportive atmosphere for culinary growth and networking
Best Jobs for People Who Love Baking (High Paying)
Don’t sweat it if you don’t have a culinary degree. While some of these gigs might call for one, there are plenty that don’t but still pay really well. All you need is a killer skillset and maybe a couple of certifications to open doors for you.
So, let’s cut to the chase and jump into our curated list of job ideas for people who love baking.
1. Culinary Consultant for Bakeries
Average salary: $52,791
A Culinary Consultant for Bakeries advises bakery owners and teams on improving recipes, workflow, and product offerings. This role may also be known as Bakery Business Advisor.
Job duties:
- Analyzing bakery menu and recipe efficiency
- Offering creative recipe improvements
- Advising on kitchen layout and equipment
- Conducting staff training sessions
- Implementing food safety protocols
- Identifying market trends for bakery products
- Creating networking opportunities within the industry
Job requirements:
- Minimum of 5 years of industry experience
- Professional baking certification
- Strong networking skills
- Ability to analyze market trends
- Good communication skills
- A knack for creative problem-solving
2. Bakery Equipment Sales Representative
Average salary: $72,239
A Bakery Equipment Sales Representative sells specialized baking equipment to bakeries and similar establishments. The role is sometimes called a Bakery Supply Sales Agent.
Job duties:
- Identifying potential clients
- Demonstrating equipment features
- Providing cost-benefit analyses
- Closing sales deals
- Following up for client feedback
- Meeting sales targets
- Maintaining client relationships for future sales
Job requirements:
- Background in sales, preferably in bakery or culinary equipment
- Strong product knowledge of bakery equipment
- Ability to create compelling sales pitches
- Good negotiation skills
- Basic tech skills for CRM software
3. Bakery Technical Advisor
Average salary: $41,276
A Bakery Technical Advisor helps bakeries streamline their operations, improve product quality, and adhere to food safety guidelines. Sometimes referred to as a Bakery Operations Specialist.
Job duties:
- Auditing bakery processes
- Recommending equipment upgrades
- Training staff on best practices
- Overseeing quality control
- Implementing food safety standards
- Analyzing cost-efficiency
- Advising on scaling operations
Job requirements:
- Minimum of 7 years in bakery or food production
- Bachelor’s degree in food science or a similar field
- Familiarity with bakery equipment
- Food safety certification
- Good interpersonal skills
- Strong problem-solving ability
4. Pastry Development Specialist
Average salary: $66,241
A Pastry Development Specialist focuses on creating new pastry items, fine-tuning existing recipes, and staying ahead of industry trends. Also known as a Pastry Innovation Expert.
Job duties:
- Crafting new pastry recipes
- Fine-tuning existing recipes
- Researching industry trends
- Conducting taste tests
- Calculating cost of goods
- Coordinating with marketing for launches
- Sourcing specialty ingredients
Job requirements:
- Minimum of 5 years in professional baking
- Professional baking certification or diploma
- Proficient in various baking techniques
- Ability to identify and forecast trends
- Skill in presenting new products
- A sense of creativity and innovation
5. Food Stylist
Average salary: $64,768
A Food Stylist focuses on making food items look visually appealing for photography or film. This role is similar to a Culinary Artist.
Job duties:
- Plating dishes for photos
- Selecting props
- Collaborating with photographers
- Coordinating with chefs
- Implementing visual designs
- Adjusting lighting
- Managing food textures and colors
Job requirements:
- Portfolio of previous work
- Minimum of 3 years in culinary arts or a related field
- Adept at using styling tools
- Basic photography knowledge
- Creative eye for design
- Good communication skills
6. Bakery Supply Chain Analyst
Average salary: $62,969
A Bakery Supply Chain Analyst optimizes the flow of goods and ingredients from suppliers to the bakery. Also known as a Bakery Logistics Analyst.
Job duties:
- Analyzing supplier performance
- Evaluating transport methods
- Monitoring inventory levels
- Forecasting demand
- Identifying bottlenecks
- Implementing process improvements
- Collaborating with suppliers
Job requirements:
- Bachelor’s degree in supply chain management or related field
- Minimum of 3 years in supply chain roles
- Proficiency in data analytics tools
- Understanding of bakery operations
- Solid negotiation skills
- Good team player
7. Catering Baker
Average salary: $39,784
A Catering Baker specializes in preparing baked goods specifically for events and parties. Also known as an Events Baker.
Job duties:
- Baking various items
- Coordinating with event planners
- Managing large orders
- Decorating cakes and pastries
- Quality control checks
- Packaging for transport
- Setting up at venues
Job requirements:
- Culinary arts degree or similar qualification
- Minimum of 2 years in a bakery role
- Skilled in cake decoration
- Ability to manage deadlines
- Team coordination skills
- Flexibility in work schedule
8. Artisan Bread Baker
Average salary: $43,718
An Artisan Bread Baker crafts high-quality, handmade breads. Sometimes referred to as a Specialty Bread Baker.
Job duties:
- Mixing dough
- Crafting loaves
- Oven management
- Ingredient sourcing
- Quality checks
- Recipe development
- Stock management
Job requirements:
- Culinary arts degree or apprenticeship in baking
- Minimum of 3 years as a professional baker
- Familiarity with bread-making techniques
- Knowledge of grains and flour
- Creativity for new recipes
- Detail-oriented nature
9. In-flight Pastry Chef
Average salary: $66,241
An In-flight Pastry Chef crafts pastries and desserts for airline passengers. Sometimes known as an Airline Pastry Specialist.
Job duties:
- Baking pastries
- Assembling desserts
- Meeting hygiene standards
- Stock management
- Coordinating with cabin crew
- Adhering to flight schedule
- Handling special requests
Job requirements:
- Culinary degree specializing in pastry
- Minimum 2 years in a pastry role
- Ability to work in tight spaces
- Time management skills
- Understanding of food safety
- Customer service skills
10. Themed Restaurant Dessert Chef
Average salary: $66,241
A Themed Restaurant Dessert Chef creates unique desserts that align with a restaurant’s specific theme. Also known as a Specialty Dessert Chef.
Job duties:
- Creating themed desserts
- Menu planning
- Recipe development
- Baking and assembling
- Managing dessert station
- Quality control
- Seasonal updates
Job requirements:
- Culinary arts degree
- 3 years experience in a dessert-focused role
- Creative flair
- Familiarity with various cuisines
- Skilled in plating
- Teamwork skills
11. Recipe Book Editor for Baking
Average salary: $54,679
A Recipe Book Editor for Baking fine-tunes baking recipes and compiles them into a cookbook. Also known as a Baking Cookbook Editor.
Job duties:
- Editing recipes
- Proofreading text
- Layout design
- Managing photos
- Collaborating with chefs
- Reviewing submissions
- Finalizing publication
Job requirements:
- 2+ years of editing experience
- Familiarity with baking
- Strong attention to detail
- Good organizational skills
- Basic design skills
12. Ice Cream Flavor Developer
Average salary: $38,637
An Ice Cream Flavor Developer concocts new and exciting ice cream flavors. Sometimes goes by Frozen Dessert Innovator.
Job duties:
- Flavor experimentation
- Recipe testing
- Ingredient sourcing
- Quality checks
- Market research
- Team coordination
- Data analysis
Job requirements:
- 3 years of experience in food development
- Creative mindset
- Tasting ability
- Basic lab skills
- Familiarity with consumer trends
13. Bakery Production Supervisor
Average salary: $57,325
A Bakery Production Supervisor oversees the baking process and coordinates the baking team. Sometimes known as a Baking Operations Manager.
Job duties:
- Team coordination
- Process oversight
- Quality control
- Inventory management
- Scheduling shifts
- Troubleshooting issues
- Hitting targets
Job requirements:
- Degree in Food Science or Business Management
- 3+ years in a supervisory role
- Knowledge of bakery operations
- Problem-solving skills
- Good communication skills
- Time management skills
See, There Are Careers for People Who Love Baking!
From Food Stylist to Pastry Development Specialist, this list is packed with tantalizing career choices for those who adore baking.
What tickles your taste buds? Share your top pick in the comments.